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  • a bottle of wine on a table
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  • Oysters on a half shell
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    • Our menus change regularly. Below is a sample of what you can expect to find on our weekend brunch menu.

    BRUNCH

    • Pear & Kale Salad

      shredhead cheese , onion, meyer lemon vinaigrette

      $15

    • French Toast

      sweet crème fraîche, seasonal fruit syrup

      $18

    • Berkeley Smash Burger

      bacon jam, pickled green tomato, mustard aioli, cheddar, fries

      $25

    • Smoked Salmon Soft Scramble

      salmon roe, cage-free eggs, crème fraîche

      $20

    • Vegetable Fritatta

      garden salad

      $16

    • Omelet

      fromage blanc, shiitaki mushroom, fine herbs

      $17

    • Buttermilk Fried Chicken & Skillet Pancake

      candied pancetta, toasted almond syrup

      $25

    • Buttermilk Pancakes

      vanilla maple syrup, strawberry butter

      $14

    BRUNCH SIDES

    • Breakfast Potatoes

      $9

    • Chicken Sausage

      $9

    • Bacon

      $9

    • Two Eggs

      $9

    Our menus change regularly. Below is a sample of what you can expect to find on our daily dinner menu.

    No Substitutions!

    STARTERS

    • Seasonal Oysters on the Half Shell

      pear mignonette

      $24

      $45

    • Prawns and Polenta

      san marzano tomatoes, parmesan

      $22

    • Brussels Sprouts

      pomegranate gastrique, roasted onions

      $12

    • Fried Potato Salad

      dill aioli, capers, cured egg yolk

      $10

    • Roasted Bone Marrow Tartare

      beef tartare, sourdough, parsley

      $25

    • Winter Citrus Salad

      fennel, chicory, warm shallot vinaigrette

      $12

    • Grilled Broccolini

      shiitaki, meyer lemon

      $14

    • Blistered Shishitos

      buttermilk sauce, pistachio

      $10

    • Pear & Kale Salad

      shredhead cheese , onion, meyer lemon vinaigrette

      $15

    • Crispy Rockfish

      hot sauce, buttermilk, & pickled onions

      $16

    ENTREES

    • Cioppino

      dungeness crab, mussels, clams, sourdough fennel tomato broth

      $65

    • Berkeley Smash Burger

      bacon jam, pickled green tomato, mustard aioli, beemster gouda, fries

      $25

    • Dungeness Crab Bucatini

      uni carbonara, calabrian chili

      $48

    • Pan Roasted Whole Fish

      greenbeans, caramelized onion, Meyer lemon garlic herb

      $45

    • 1/2 Roasted Cauliflower

      madras curry, cauliflower tabbouleh, pine nuts

      $24

    • ½ or Whole Fried Chicken

      herb roasted potatoes, rapini , rosemary honey butter

      $30

      $56

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  • a piece of food on a plate
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    • Desserts

    • Chocolate Tart

      $10

    • Pavlova

      $10

    Cocktails

    • Cloudy & Foggy

      Ketel One Citron, Hibiscus, Rosemary Syrup, Lemonade, Ginger Beer

      $16

    • Dark & Stormy

      Sailor Jerry Rum, Angostura Bitters, Lime, Ginger Beer

      $16

    • Fiero & Tonic

      Martini Rossi Fiero, Orange Peel, Tonic

      $14

    BEER

    $7 or a Bucket of 4 for $24

    • Corona Light

      $7

    • Anchor Californian Lager

      $7

    • Almanac Loud! Hazy IPA

      $10

    • Altamont Maui Waui IPA

      $10

    • Trumer Pislner

      $7

    • East Brother Gold IPA

      $10

    • Altamont Rich Mahogany American Red Ale

      $10

    WINE

    • Sauvage

      Blanc De Blancs, New Mexico

      $16

      $60

    • La Crema

      Brut Rosé Sparkling, Russian River Valley

      $18

      $68

    • Malene Rose

      Central Coast California

      $16

      $60

    • Tyler

      Chardonnay, Santa Barbara

      $18

      $68

    • Trinchero

      Sauvignon Blanc, Napa, California

      $17

      $64

    • Saintsbury

      Pinot Noir, Carneros

      $22

      $84

    • ½ Bottle of Taittinger

      Champagne Brut, Reims

      $60

    • Niner

      Cabernet Sauvignon, Paso Robles

      $24

      $92

    • Veuve Clicquot

      Champagne Brut, Reims

      $25

      $100

    Reservations

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    Thanks!