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  • a bottle of wine on a table
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  • Oysters on a half shell
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    • Our menus change regularly. Below is a sample of what you can expect to find on our weekend brunch menu.

    BRUNCH

    • Pear & Kale Salad

      shaved onion, aged white cheddar, meyer lemon vinaigrette

      $15

    • French Toast

      sweet crème fraîche, streusel, seasonal fruit syrup

      $18

    • Berkeley Smash Burger

      bacon jam, pickled green tomato, mustard aioli, cheddar, fries

      $25

    • Smoked Salmon Soft Scramble

      salmon roe, cage-free eggs, crème fraîche

      $20

    • Vegetable Fritatta

      garden salad

      $16

    • Omelet

      fromage blanc, shiitaki mushroom, fine herbs

      $17

    • Buttermilk Fried Chicken & Skillet Pancake

      candied pancetta, toasted almond syrup

      $25

    BRUNCH SIDES

    • Breakfast Potatoes

      $9

    • Chicken Sausage

      $9

    • Bacon

      $9

    • Two Eggs

      $9

    • Pancakes (3)

      $12

    Our menus change regularly. Below is a sample of what you can expect to find on our daily dinner menu.

    No Substitutions!

    STARTERS

    • Seasonal Oysters on the Half Shell

      pear mignonette

      $24

      $45

    • Prawns and Polenta

      san marzano tomatoes, parmesan

      $22

    • Brussels Sprouts

      pomegranate gastrique, roasted onions

      $12

    • Fried Potato Salad

      dill aioli, capers, cured egg yolk

      $10

    • Roasted Bone Marrow Tartare

      beef tartare, sourdough, parsley

      $25

    • Winter Citrus Salad

      fennel, chicory, warm shallot vinaigrette

      $12

    • Grilled Broccolini

      shiitaki, meyer lemon

      $14

    • Blistered Shishitos

      buttermilk sauce, pistachio

      $10

    • Pear & Kale Salad

      shredhead cheese , onion, meyer lemon vinaigrette

      $15

    • Crispy Rockfish

      hot sauce, buttermilk, & pickled onions

      $16

    ENTREES

    • Cioppino

      dungeness crab, mussels, clams, sourdough fennel tomato broth

      $65

    • Berkeley Smash Burger

      bacon jam, pickled green tomato, mustard aioli, beemster gouda, fries

      $25

    • Dungeness Crab Bucatini

      uni carbonara, calabrian chili

      $48

    • Pan Roasted Whole Fish

      greenbeans, caramelized onion, Meyer lemon garlic herb

      $45

    • 1/2 Roasted Cauliflower

      madras curry, cauliflower tabbouleh, pine nuts

      $24

    • ½ or Whole Fried Chicken

      herb roasted potatoes, rapini , rosemary honey butter

      $30

      $56

    • Berkeley Smash Burger, Truffle Fries & ½ bottle or full bottle of Veuve Clicquot

      $98

      $148

  • a bowl of food sitting on top of a wooden table
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  • a plate of food with broccoli
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  • a piece of food on a plate
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    • Desserts

    • Chocolate Tart

      $10

    • Winter Citrus Pavlova

      $10

    30% off on all bottles of Wine to go!

    QUARANTINI CANtails

    (canned in-house & made with ingredients from our garden)

    • Hibiscus DetoxiCANt

      Bombay Sapphire, Hibiscus, rosemary syrup, lemonade, Fever Tree soda

      $18

    • MosCAN Mule

      Kea Lani orange tea infused Grey Goose, lime, Fever Tree ginger beer

      $18

    • The MexiCAN

      Patron Silver, blood orange, lime, simple syrup, Fever Tree soda

      $18

    • Cause I CAN CAN CAN

      Lavender infused St. Germain, Prosecco, Fever Tree soda

      $18

    BEER

    $7 or a Bucket of 4 for $24

    • Corona Light

    • Anchor Steam

    • Anchor Californian Lager

    • Lagunitas Little Sumpin

    • Trumer Pislner

    QUARANTINI COCKTAILS

    • Cloudy and Foggy

      Bombay Sapphire Gin, hibiscus, Rosemary Syrup, Lemonade, Ginger Beer

      $18

    • Light and Breezy

      Lavender Infused St. Germain, Grapefruit, Sparkling Wine, Soda

      $18

    • Dark and Stormy

      Sailor Jerry Rum, Angostura Bitters, Lime, Ginger Beer

      $18

    • Wet ‘n’ Wild Mandarin Margarita

      Herradura Silver Tequila, Mandarin Puree, Lemon, Lime, Cointreau

      $18

    WINE

    • Sauvage

      Blanc De Blancs, New Mexico

      $16

      $60

    • La Crema

      Brut Rosé Sparkling, Russian River Valley

      $18

      $68

    • Minuty ‘M’ Rosé

      Côtes De Provence

      $16

      $60

    • La Crema

      Chardonnay, Russian River Valley

      $18

      $68

    • Essentially Geared

      Chardonnay, Napa, California

      $14

    • Cloudy Bay

      Sauvignon Blanc, Marlborough

      $22

      $84

    • Stags' Leap

      Petite Sirah, Napa Valley

      $25

      $96

    • Stags' Leap

      Petite Sirah, Napa Valley

      $25

      $96

    • La Crema

      Pinot Noir, Sonoma Coast

      $17

      $62

    • ½ Bottle of Veuve Clicquot

      Champagne Brut, Reims

      $70

    • ½ Bottle of Taittinger

      Champagne Brut, Reims

      $60

    • Veuve Clicquot

      Champagne Brut, Reims

      $25

      $100

    • Veuve Clicquot

      Champagne Rosé, Reims

      $30

      $120

    Reservations

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    Thanks!