Our current menu below is a sample of what to expect, but items may change without notice.
Lighter Dishes
-
Seasonal Fruit Bowl
$14
-
Lox & Bagels
whipped cream cheese, capers, red onion, bagel crisp
$25
-
Steel-Cut Oatmeal
vanilla cream, brown sugar, toasted hazelnuts, cranberries
$15
Local Favorites
-
Signature Breakfast
two eggs any style, country potatoes, biscuit, choice of applewood smoked bacon or chicken apple sausage links
$27
-
*Country Benedict
two poached eggs, pâté de campagne, toasted brioche, hollandaise
$23
-
Smoked Salmon Soft Scramble*
sourdough roe, cage-free eggs, crème fraiche
$20
-
*Buttermilk Pancakes
honey crisp apples, brown sugar spiced butter
$14
-
Steak and Eggs*
ribeye steak, herb omelet, chimmichurri
$44
-
Omelet
formage blanc, shiitake mushrooms, fine herbs
$18
-
Brioche French Toast*
sweet cream, seasonal maple syrup
$18
-
Sweet Potato Duck Hash
duck confit, poached egg, smoked hollandaise
$26
SIDES
-
Breakfast Potatoes
$9
-
Bacon
$9
-
Greek Yogurt & Honey
$7
-
Two Eggs, Any Style
$9
-
Warm Biscuits & Preserves
$8
-
Grilled Sourdough
$5
BEVERAGES
-
Juice
$6
-
Milk
$4
-
Equator Signature Blend
$5
-
Single or Double Espresso
$6
$7
-
Mocha / Latte / Cappuccino
$7
-
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
Our current menu below is a sample of what to expect, but items may change without notice.
BRUNCH
-
Seasonal Oysters on the Half Shell*
apple mignonette
$24 - $45
-
Crispy Pacific Rockfish*
hot sauce, buttermilk, pickled onion
$16
-
Baked Laurel
poached egg, harissa ,roasted tomato, sourdough
$20
-
Pancakes
honey crisp apple, brown sugar spice butter
$14
-
Vegetable Fritatta*
garden salad
$18
-
French Toast*
sweet cream, seasonal fruit syrup
$18
-
Berkeley Smash Burger*
bacon jam, pickled green tomato, mustard aioli, cheddar, fries
$25
-
Smoked Salmon Soft Scramble*
salmon roe, cage free eggs, crème fraîche
$20
-
Buttermilk Fried Chicken & Skillet Pancake*
candied pancetta, toasted almond syrup
$25
-
Smoked Salmon Tartare
shaved red onion, capers, 6min egg
$25
-
Sweet Potato Duck Hash
duck confit, poached egg, smoked hollandaise
$26
-
Garden Salad
spring lettuce, asparagus, radish, shiso vinaigrette
$15
-
Kale Salad
strawberry, onion, ricotta salata rhubarb vinaigrette, sunflower seeds
$15
-
Omelet
fromage blanc, shiitaki mushroom, fine herbs
$17
BRUNCH SIDES
-
Breakfast Potatoes
$9
-
Chicken Sausage
$9
-
Bacon
$9
-
Two Eggs
$9
-
Grilled Sourdough
$5
-
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
Our current menu below is a sample of what to expect, but may change without notice.
Starters
-
Chili Garlic Prawns*
lemon chili, garlic
$22
-
Kale Salad
strawberry, onion, ricotta salata rhubarb vinaigrette, sunflower seeds
$15
-
Blue Lake Beans
piquillo pepper, caramelized onions
$12
-
Seasonal Oysters*
apple mignonette, fermented chili sauce
$24
$45
-
Blistered Shishitos
buttermilk sauce, pistachio
$13
-
Garden Salad
spring lettuce, asparagus, radish, shiso vinaigrette
$15
Entrées
-
Berkeley Smash Burger*
bacon jam, tomato, mustard aioli, cheddar, fries
$25
-
Crispy Rockfish Sandwich*
dill caper aioli, pickled onion, iceberg lettuce
$22
-
Open-Face "Hot" Chicken Sandwich
herbed fries, pickled green tomato, buttermilk dressing
$22
-
Mushroom Omelet*
fromage blanc, fine herbs, summer salad
$20
-
Rotisserie Chicken Salad
cornbread, texas caviar, gem lettuce, sweet corn, cheddar, chili vinaigrette
$27
-
Pan Roasted Branzino*
bluelake bean, roasted red pepper
$35
-
Buccatini
bitter green, mushroom, pumpkin seed pesto, aged cheddar
$25
-
Steak Frites
ribeye, black garlic aioli
$52
Add-ons
-
Rotisserie Pulled Chicken*
$15
-
Garlic Prawns*
$22
-
Smoked Salmon*
$20
-
Grilled Ribeye*
$25
-
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
Our current menu below is a sample of what to expect, but items may change without notice.
Table
-
Cheese Board*
selection of artisan cheeses, honey, preserves, grilled sourdough
$28
-
Charcuterie*
house selected artisan meats, pickles, preserves, grilled sourdough
$30
-
Sunset Platter*
dozen oysters, chilled spiced prawns, mussels, ceviche, apple mignonette, fermented chili sauce
$125
Starters
-
Parker House Rolls*
chives, bone marrow butter
$15
-
Oysters*
apple mignonette, chili sauce
$24 - $45
-
Mussels
tamarind broth, roasted garlic butter
$28
-
Roasted Beets
toasted hazelnut, fromage blanc
$16
-
Crispy Rockfish*
hot sauce, buttermilk, pickled onions
$16
-
Chicken Wings
pistachio, fennel, adobo caramel
$22
-
Blistered Shishitos
buttermilk sauce, pistachio
$13
-
Asian Pear & Kale Salad
pear, fennel, endive, mustard vinaigrette, bleu cheese
$17
-
Chilled Broccoli di Ciccio
herb gremolata
$15
-
Chicory Salad
pomegranate vinaigrette, roasted delicata squash, spiced walnuts
$16
-
Grilled Gem Salad
acorn squash, mushroom escabeche
$16
-
Mushroom Tartine
meyer lemon ricotta, braided radicchio
$20
-
Brussels Sprouts
caramelized onion, pomegranate gastrique
$16
Entrees
-
1/2 or Whole Fried Chicken*
crispy sprouts, potatoes, spiced honey
$30
$56
-
Heritage Pork Shank
sweet potato grits, sauce charcutiere
$38
-
Bucattini
ancho pepper pesto, parmesan crisp
$32
-
Corvina*
hoppin' john, roasted tomato butter sauce
$39
-
Center Cut Ribeye Steak*
scalloped potatoes, confit allium, demi
$55
-
Berkeley Smash Burger*
bacon jam, tomato, mustard aioli, cheddar, fries
$27
-
Whole Grilled Fish*
branzino, sauce escovitch
$55
-
Cioppino
tomato gravy, garlic, crab butter
$65
Sweet Finish
-
Lemon Tart
chantilly cream
$12
-
Chocolate Bar
chantilly cream
$12
-
Apple Crisp
$12
-
Assorted Gelato and Sorbet
$12
-
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
Served from 2:00pm - 4:00pm and 9:30pm-10:30pm, for that in-between time when you have a craving for something lighter. Menus subject to change.
-
Cheese Board
Selection of Artisan Cheeses Honey, Preserves, Grilled Sourdough
$28
-
Charcuterie
House Selected Artisan Meats Pickles, Preserves, Grilled Sourdough
$30
-
Oysters
Apple Mignonette, Chili Sauce
$24
$45
-
Berkeley Smash Burger
Bacon Jam, Tomato, Mustard Aioli, Cheddar, Fries
$27
-
Truffle French Fries
Fine Herbs, White Truffle Oil
$13
-
Grilled Gem Salad
Acorn Squash, Mushroom Escabeche
$16
Enjoy a selection of hand-crafted cocktails and craft beers and elegant wines. Our current menu below is a sample of what to expect, but items may change without notice. Click the link below to view the full wine list.
Download PDFCocktails
-
Vista
Finlandia Vodka, Muddled Cucumber, Basil Syrup, Lime Juice, Ginger Beer
$18
-
Blood Moon
Casamigos Mezcal, Cointreau, Blood Orange Purée, Lime juice, Egg Whites
$18
-
Rye Tai
Knob Creek Rye, Amaro Montenegro, Orgeat Syrup, Lime Juice
$18
-
The Right Word
The Botanist Gin, Lillet Blanc, St-Germain, Lime Juice
$18
-
The Avenue
Bulleit 95 Rye, Carpano, Select Aperitivo
$18
-
Autumn Apple
Bulleit Bourbon, Apple Cider, Cinnamon Syrup, Lemon Juice, Angostura Bitter
$18
Craft Beer
-
Altamount Maui Waui IPA
$12
-
Almanac True Kolsch
$12
-
Almanac Love Hazy IPA
$12
-
Bare Bottle Co. Let It Bee
$12
-
Bare Bottle Co. Jelly Monster Boysenberry Sour
$12
-
Bare Bottle Co. Grain Freeze Pale Ale
$12
Import & Domestic Beer
-
Heineken
$9
-
Lagunita's A Little Sumptin' Ale
$9
-
Shiner Bock
$9
Draft Beer
-
Fieldwork High & Fine West Coast Lager
$12
-
Trumer Pils
$12
-
Bare Bottle Co. The Brew Angels Hazy
$12
-
Anchor Lager
$12
-
Fieldwork "The Lucky Ones" WC IPA
$12
-
Altamont "Shot Away" WC IPA
$12
WINE
-
Veuve Clicquot
champagne brut premier, reims
$35
$130
-
Sauvage
brut sparkling, new mexico
$17
$65
-
La Crema
brut rosé sparkling, napa
$19
$72
-
Bravium
rose of pinot noir, anderson valley
$18
$65
-
Scarlet
sauvignon blanc, napa valley
$18
$65
-
Alma Fria
"plural," sonoma coast
$19
$70
-
Kistler
chardonnay, sonoma coast
$35
$140
-
Hall
merlot, napa valley
$19
$70
-
Room
pinot noir, marin county
$21
$80
-
Radio-Coteau
pinot noir, "la neblina," sonoma coast
$30
$110
-
Niner
cabernet sauvignon, paso robles
$25
$97