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  • a bottle of wine on a table
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  • a bowl of food sitting on top of a wooden table
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  • a plate of food
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  • a plate of food
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  • a bowl of pasta sits on a plate
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  • a plate of food with broccoli
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  • Oysters on a half shell
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    • View our current, seasonally-focused dinner menu. No Substitutions. Items are subject to change.

    Download PDF

    RAW BAR

    • Seasonal Oysters*

      apple mignonette, fermented chili sauce

      $24

      $45

    • Cevice*

      trout roe, cucumber, lime

      $20

    • Mussels Escabeche*

      chili, garlic, pimenton, sourdough

      $20

    • Spiced Peel'n Eat Prawns*

      horseradish remoulade

      $30

    • Hamachi Crudo*

      pickled persimmon, chili, shiso

      $22

    • Sunset Platter*

      dozen oysters, chilled spiced prawns, mussels, ceviche, apple mignonette, fermented chili sauce

      $125

    STARTERS

    • Chili Garlic Prawns*

      lemon chili, garlic

      $22

    • Fried Potato Salad*

      dill aioli, capers, cured egg yolk

      $12

    • Roasted Bone Marrow Tartare*

      beef tartare, sourdough, parsley

      $25

    • Crispy Rockfish*

      hot sauce, buttermilk, pickled onions

      $16

    • Blue Lake Beans

      piquillo pepper, caramelized onions

      $12

    • Brussels Sprout Salad

      napa cabbage, red onion, blue cheese, shiso vinaigrette

      $15

    • Grilled Broccolini

      shiitaki, meyer lemon

      $14

    • Kale Salad

      persimmon, ricotta salata, date lemon vinaigrette, pepita

      $16

    • Blistered Shishitos

      buttermilk sauce, pistachio

      $13

    ENTREES

    • steak frites

      ribeye, black garlic aioli

      $52

    • Berkeley Smash Burger

      bacon jam, tomato, mustard aioli, cheddar, fries

      $25

    • Diver Scallops

      honeynut squash, sweet red peppers, chimichurri

      $42

    • Heirloom Tomato Buccatini

      toy box squash, heirloom tomato jam, aged cheddar

      $25

    • Pan Roasted Whole Fish*

      confit fennel, caramelized onion, basil pistou

      $50

    • 1/2 Roasted Cauliflower

      madras curry, cauliflower farro tabbouleh

      $25

    • 1/2 or Whole Fried Chicken*

      corn, fennel slaw, rosemary honey butter

      $36

      $56

    *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. 

    Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/restaurant


  • a bowl of food sitting on top of a wooden table
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  • a slice of pizza sitting on top of a wooden table
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  • a plate of food on a table
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  • a plate of food with broccoli
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  • a piece of food on a plate
    Slide 5 of 5

    • View our current, seasonally-focused lunch menu. No substitutions. Items are subject to change.

    Download PDF

    Starters

    Add Roasted Chicken or Grilled Gulf Shrimp to any salad for $7

    • Chili Garlic Prawns*

      lemon chili, garlic

      $22

    • Kale Salad

      dates, ricotta salata, meyer lemon vinaigrette

      $15

    • Blue Lake Beans

      piquillo pepper, caramelized onions

      $12

    • Seasonal Oysters*

      apple mignonette, fermented chili sauce

      $24

      $45

    • Blistered Shishitos

      buttermilk sauce, pistachio

      $13

    • Brussel Sprout Salad

      napa cabbage, red onion, blue cheese, shiso vinaigrette

      $15

    Entrées

    • Steak Frites

      ribeye, black garlic aioli

      $52

    • Berkeley Smash Burger*

      bacon jam, tomato, mustard aioli, cheddar, fries

      $25

    • Mushroom Omelet*

      fromage blanc, fine herbs, summer salad

      $20

    • Crispy Rockfish Sandwich

      dill caper aioli, pickled onion, iceberg lettuce

      $22

    • Limewood "Hot" Chicken Sandwich

      herbed fries, pickled green tomato, buttermilk dressing

      $22

    • Pan Roasted Bronzino*

      pole beans, caramelized onion, basil pistou

      $35

    • Heirloom Tomato Buccatini

      toy box squash, heirloom tomato jam, aged cheddar

      $25

    • Rotisserie Chicken Salad

      corn, fennel, gem lettuce, tomato, chili honey dressing

      $27

    Add-ons

    • Herb Roasted Chicken*

      $15

    • Garlic Prawns*

      $22

    *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. 

    Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/restaurant


    Our menus change regularly. Below is a sample of what you can expect to find on our weekend brunch menu.

    BRUNCH

    • Blistered Shishitos

      pistachio, buttermilk dressing

      $12

    • Grapefruit Brûlée

      turbinado sugar

      $10

    • *Crispy Pacific Rockfish

      hot sauce, buttermilk, pickled onion

      $16

    • Brussel Sprout Salad

      Napa Cabbage, red onion, blue cheese, shiso vinaigrette

      $15

    • Kale Salad

      Persimmon, ricotta salata, Date lemon vinaigrette, pepita

      $16

    • Smoked Salmon Tartare

      shaved red onion, capers, 6min egg

      $25

    • French Toast

      sweet crème fraîche, seasonal fruit syrup

      $18

    • Buttermilk Pancakes

      vanilla maple syrup, strawberry butter

      $14

    • Smoked Salmon Soft Scramble

      salmon roe, cage-free eggs, crème fraîche

      $20

    • Vegetable Fritatta

      garden salad

      $16

    • Omelet

      fromage blanc, shiitaki mushroom, fine herbs

      $17

    • Berkeley Smash Burger

      bacon jam, pickled green tomato, mustard aioli, cheddar, fries

      $25

    • Buttermilk Fried Chicken & Skillet Pancake

      candied pancetta, toasted almond syrup

      $25

    • *Sweet Potato Duck Hash

      duck confit, poached egg , Smoked hollandaise

      $26

    • Baked Laurel

      poached egg, harissa ,roasted tomato, sourdough

      $20

    BRUNCH SIDES

    • Breakfast Potatoes

      $9

    • Chicken Sausage

      $9

    • Bacon

      $9

    • Two Eggs

      $9

    Desserts

    • Chocolate Tart

      $10

    • Pavlova

      $10

    Enjoy a selection of hand-crafted cocktails and craft beers and elegant wines. Items and prices are subject to change.

    Cocktails

    • Bubbles & Berries

      Absolut ELYX Vodka, Cassis, Lemon Juice, Chandon Sparkling Wine

      $16

    • Dark & Stormy

      Bacardi Oakheart Rum, Angostura Bitters, Lime, Ginger Beer

      $16

    • House Negroni

      Gin, Campari, Sweet Vermouth, Orange Peel

      $16

    • Eastbay Margarita

      Casamigos Blanco, Lime, Cointreau, Simple Syrup

      $16

    • Smoky Old-Fashioned

      Makers Mark, Casamigos Mezcal, Earl Grey Honey Syrup, Peychaud's Bitters

      $16

    CRAFT BEER

    • Almanac Loud! Hazy IPA

      $10

    • Almanac Love! Hazy IPA

      $10

    • Almanac True Kolsch

      $10

    • Calicraft Brewing Company Oaktown Brown Ale

      $10

    • Altamount Maui Waui IPA

      $10

    • Lagunita's A Little Sumpin' Sumpin' Ale

      $10

    BEER

    • Budlight

      $7

    • Anchor Californian Lager

      $7

    • Budweiser

      $7

    • Stella

      $7

    • Trumer Pils

      $7

    WINE

    • Taittinger

      Champagne Brut Premier, Reims

      $25

      $100

    • Sauvage

      Brut Sparkling, New Mexico

      $16

      $60

    • La Crema

      Brut Rosé Sparkling, Napa

      $18

      $68

    • Chauteau d'Esclans Whispering Angel

      Cotes de Provence

      $17

      $64

    • Trinchero

      Sauvignon Blanc, Napa Valley

      $17

      $64

    • Poe

      Chardonnay, Manchester Ridge

      $18

      $68

    • Kistler

      Chardonnay, Sonoma Coast

      $35

      $135

    • Hall

      Merlot, Napa Valley

      $18

      $68

    • Alma Fria

      Pinot Noir, West Sonoma Coast

      $22

      $84

    • Radio-Coteau

      "La Neblina," Sonoma Coast

      $30

      $105

    • Niner

      Cabernet Sauvignon, Paso Robles

      $24

      $92

    Enjoy a seasonally elegant Thanksgiving meal on Thursday, November 25.


    THANKSGIVING DAY DINNER PREFIX

    Brussel Sprout Salad - Napa cabbage, red onion, blue cheese shiso vinaigrette

    Or 

    Winter Squash - toasted pumpkin seeds, pomegranate, formage blanc

    ~

    Citrus Brined Turkey - mashed potatoes, stuffing, charred green beans

    ~

    Pumpkin Pie

    or

    Pecan Pie


    $70 per person

    Reservations

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    Thanks!