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  • Sunset from our deck
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  • Burger and fries
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  • Oysters on a half shell
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  • a box filled with different types of food on a table
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  • a bowl of salad
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  • a plate of food with broccoli
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    • Our menus change regularly. Below is a sample of what you can expect to find on our weekend brunch menu.

    Social Bubble Plates

    • Chef’s Seasonal Oysters on the Half Shell

      pear mignonette

      $24

      $45

    • Grapefruit Brûlée

      turbinado sugar

      $10

    • Heirloom Carrot Salad

      carrot top green goddess, medjool dates, carrot crisp

      $14

    • Pear & Kale Salad

      kale, shredhead cheese, onion, meyer lemon vinaigrette

      $15

    • Skillet Sweet Roll

      warm autum spices, pumpkin glaze, candied pepitas

      $14

    • French Toast

      sweet crème fraîche, streusel, seasonal fruit syrup

      $18

    • Smoked Salmon Soft Scramble

      salmon roe, cage-free eggs, crème fraîche

      $20

    • Vegetables Fritatta

      butter lettuce, heirloom tomato, spring herbs salad

      $16

    • Omelet

      fromage blanc, shiitaki mushrrom, fine herbs

      $17

    • Buttermilk Fried Chicken & Skillet Pancake

      candied pancetta, toasted almond syrup

      $25

    • Berkeley Smash Burger

      bacon jam, pickled green tomato, mustard aioli, beemster gouda, fries

      $25

    • Whole Grilled Fish

      fennel, parisian cucumbers, pistou

      $42

    Simple Sides

    • Breakfast Potatoes

      $9

    • Bacon

      $9

    • Two Eggs

      $9

    • Chicken Sausage

      $9

    • Pancakes (3)

      $12

    a sandwich sitting on top of a wooden table

    Our menus change regularly. Below is a sample of what you can expect to find on our daily dinner menu.

    No Substitutions!

    SOCIAL BUBBLE PLATES

    • Seasonal Oysters on the Half Shell

      pear mignonette

      $24

      $45

    • Grilled Broccolini

      shiitaki, meyer lemon

      $14

    • Deconstructed Crispy Rockfish Lettuce Wrap

      hot sauce, bibb lettuce, buttermilk, & pickles

      $16

    • Brussels Sprouts

      pomegranate gastrique, roasted onions

      $12

    • Blistered Shishitos

      buttermilk sauce, pistachio

      $10

    • Heirloom Carrot Salad

      carrot top green goddess, medjool dates, carrot crisp

      $14

    • Pear & Kale Salad

      shredhead cheese , onion, meyer lemon vinaigrette

      $15

    • Roasted Cabbage

      fiji apple chimichurri, pickled mustard seeds

      $10

    • Fried Potato Salad

      dill aioli, capers, cured egg yolk

      $10

    • Sweet Chili Prawns

      brioche, garlic, scallions

      $22

    Plates continued

    • Berkeley Smash Burger

      bacon jam, pickled green tomato, mustard aioli, beemster gouda, fries

      $25

    • Whole Grilled Fish

      fennel, parisienne cucumbers, pistou

      $42

    • California Coast Cioppino

      fennel tomato broth, prawns, dungeness crab, mussels, seabass, manilla clams, grilled sourdough

      $65

    • Hearth Roasted Vegetables

      monterey spice cauliflower, heirloom tomato, pistachio, spring herbs salad

      $24

    • Smoked Schmitz Ranch Beef Rib

      vegetable slaw, bread & butter pickles

      $60

    • Half or Whole Fried Chicken

      herb roasted potatoes, rapini, rosemary honey butter

      $30

      $56

  • Private Dining Room
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  • Oysters on a half shell
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  • Sunset from our deck
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  • Limewood Bar
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  • Dining on our deck
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  • Burger and fries
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    • Desserts

    • Pavlova

      seasonal berries

      $10

    • Gelato

      chocolate or vanilla

      $12

    QUARANTINI CANtails

    (canned in-house & made with ingredients from our garden)

    • Hibiscus DetoxiCANt

      Bombay Sapphire, Hibiscus, rosemary syrup, lemonade, Fever Tree soda

      $18

    • MosCAN Mule

      Kea Lani orange tea infused Grey Goose, lime, Fever Tree ginger beer

      $18

    • The MexiCAN

      Patron Silver, blood orange, lime, simple syrup, Fever Tree soda

      $18

    • Cause I CAN CAN CAN

      Lavender infused St. Germain, Prosecco, Fever Tree soda

      $18

    BEER

    $7 or a Bucket of 4 for $24

    • Brew Free IPA

    • Corona

    • Stella Artois

    • Heineken

    • Sierra Nevada Pale Ale

    • Golden State Cider

    BARREL AGED COCKTAILS

    • Old Fashion

      Bulleit Bourbon, Gosslings Rum, House-Made Bitters

      $16

    • Manhattan

      Templeton Rye, Carpano Antica, House-Made Bitters

      $16

    • Negroni

      Saint George Terroir Gin, Carpano Antica, House-Made Bitters

      $16

    WINE

    • Sauvage

      Blanc De Blancs, New Mexico

      $16

      $60

    • Balletto

      Sparkling Brut Rosé, Russian River Valley

      $18

      $68

    • Underwood

      Rosé, Oregon (by the glass only)

      $14

    • Newton

      Chardonnay, Napa Valley

      $24

      $92

    • Underwood

      Pinot Gris, Oregon (by the glass only)

      $14

    • Kutch

      Pinot Noir, Sonoma

      $24

      $92

    • Clos Du Val

      Cabernet Sauvignon, Napa Valley

      $25

      $94

    • Artezin

      Zinfandel, Mendocino County

      $17

      $64

    Reservations

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    Thanks!