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Farmer Dinner with Marin Sun Farms

May 02, 2018 6:00 PM

Join Limewood Executive Chef Joey Hattendorf for an intimate four-course dinner in partnership with Marin Sun Farms and hear firsthand from the operators of this distinguished business. Chef Hattendorf’s menu will spotlight Marin's grass-fed beef and incorporate his signature bold flavors. Cost is $150 per person and includes four-course dinner, wine pairings, tax and gratuity.

For reservations, call 510-549-8515 (reservations limited to 25)

MENU
menu items subject to change

First Course:
Salad of County Line Organic Mixed Greens, Fava Beans, English Peas, Spring Onions, Shaved Corned Beef Tongue, Beef Fat Fried Sourdough Croutons

Second Course:
Pasture Raised Chicken Confit Raviolo, Charred Asparagus and Green Garlic, Bellwether Farms Pepato, Smoked Chicken Brodo, Borage Petals

Third Course:
21-Day Dry Aged New York Strip, Thumbelina Carrots, Creamed Swiss Chard, Pickled Stems, Potato and Golden Beet “Dauphinoise”

Fourth Course:
Grand Marnier Poached Bosc Pears, Innisikillin Sabayon, Macerated Berries, Blood Orange Raspberry Gel, Toasted Pistachio Sponge, Candied Bacon