Join us for the third installment* of Limewood's “Dining on the Deck” dinner series featuring Venge Vineyard and a special presentation by Kirk Venge.
Guests will enjoy a four-course menu with pairings from Chef Joseph Humphrey at this intimate dinner on the Limewood Deck. Cost is $125 per person (+ tax/gratuity) and reservations are required.
For reservations and more information, call 510-549-8515 or email firstname.lastname@example.org.
Croix 2015 Narrow Gauge Chardonnay, Russian River Valley
Piel de Sapo melon salad, salt & Timut pepper squid, toasted hazelnuts, pickled Fresno chili pepper vinaigrette
Croix 2015 Narrow Gauge Pinot Noir, Russian River Valley
Halibut roasted in fig leaves, charred eggplant, summer beans dressed in toasted fig leaf oil
Venge 2014 Family Reserve Cabernet Sauvignon, Oakville
Grilled grass fed beef, creamed morels, slow roasted onions
Venge 2015 Scout’s Honor Proprietary Red, Napa Valley
Blueberry tart, lemon-blueberry ice cream