Dining on the Deck: Venge Vineyard

September 20, 2017 7:00 PM

until September 20, 2017

Join us for the third installment* of Limewood's “Dining on the Deck” dinner series featuring Venge Vineyard and a special presentation by Kirk Venge.

Guests will enjoy a four-course menu with pairings from Chef Joseph Humphrey at this intimate dinner on the Limewood Deck. Cost is $125 per person (+ tax/gratuity) and reservations are required.

For reservations and more information, call 510-549-8515 or email shannon.reed@fairmont.com. 

MENU

First Course
Croix 2015 Narrow Gauge Chardonnay, Russian River Valley
Piel de Sapo melon salad, salt & Timut pepper squid, toasted hazelnuts, pickled Fresno chili pepper vinaigrette

Second Course
Croix 2015 Narrow Gauge Pinot Noir, Russian River Valley
Halibut roasted in fig leaves, charred eggplant, summer beans dressed in toasted fig leaf oil

Third Course
Venge 2014 Family Reserve Cabernet Sauvignon, Oakville
Grilled grass fed beef, creamed morels, slow roasted onions

Dessert
Venge 2015 Scout’s Honor Proprietary Red, Napa Valley
Blueberry tart, lemon-blueberry ice cream

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