Dining on the Deck: Grand Cru Champagne Vintage 2006

November 15, 2017 7:00 PM

until November 15, 2017

Join us for the fifth and final installment of Limewood's “Dining on the Deck” dinner series featuring Champagne Grand Cru Vintage 2006. 

Guests will enjoy a four-course menu with pairings from Chef Joseph Humphrey at this intimate dinner on the Limewood Deck. Cost is $250 per person (+ tax/gratuity) and reservations are required.

For reservations and more information, call 510-549-8515 or email shannon.reed@fairmont.com.

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